The climatic conditions of our country allow the whole area to be suitable for the production of winter wheat. As a result, wheat is grown on more than 900 000 hectares. As a cereal, it is easy to set in the crop rotation and is an excellent pre-sowing crop for many of our crops. Axereal Hungary Ltd. provides varieties with different maturity and consumption.
Our varieties have high yield potential and tolerance or resistance to most diseases. Our varieties are also suitable for extensive conditions and we offer solutions for our partners who are the most intensive growers. In our country, the sowing time for winter wheat is generally the first decade of October, although this can be different.
Our wheat varieties
Our durum wheat varieties
Durum wheat is a type ofi wheat that differs from common wheat. The grain of durum wheat is much harder than the other wheat varieties. The acreage of durum wheat is steadily increasing due to changes in dietary habits and the increasing prevalence of food intolerances. Because of the durum wheat’s genetics, this species is more sensitive about winter frosts, but Axereal Hungary Ltd. offers its partners only varieties with very good winter hardiness thanks to many years of breeding. The cultivation of durum wheat is similar to common wheat (sowing time, weed control) but disease control requires more attention.